What must be on the New Year's table according to the site pureis.techinfus.com/en/

Very often, housewives fall into a stupor when drawing up a menu for the New Year: “What to cook? How many dishes? How to surprise your guests? We suggest starting with a list of what must be on the New Year's table.

12 dishes to celebrate the New Year

Traditionally, during the holidays, appetizers, first courses, main courses, desserts and drinks are served. However, New Year is a special event. On this day, it is customary to put on the table all the best that you can get:

Snacks. Canapés, sandwiches, filled tartlets, cheese balls, slices... Snacks will definitely come in handy after toasting.
Sauces. Many people forget about them in the pre-holiday bustle. Meanwhile, sauces can save the most unsuccessful dishes, and make successful ones even tastier.
Alcoholic drinks. Wine, vodka and traditional New Year's champagne can unite and cheer even strangers. Let us remind you that having fun on New Year’s Eve is a prerequisite for attracting good luck.
Non-alcoholic drinks. There will definitely be guests at the holiday table who are not allowed to drink alcohol. For such a case, it won’t hurt to prepare lemonade, fruit juice, compote or other non-alcoholic drink.
Signature dish. On New Year's Day it is placed in the center of the table and cut in front of guests. It could be duck with apples, suckling pig, rabbit, chicken.
Garnish. Potatoes are considered a traditional New Year's side dish in Russia.Its advantage is its versatility: it goes equally well with meat, vegetables, and fish.
Meat treats. Various chops, meat balls, chopped cutlets, chicken wings, jellied meat will give you a feeling of satiety and pleasure. Without them, the male half of the guests may leave hungry.
Fish treats. Along with meat, it is advisable to also put fish on the New Year's table. Firstly, it is no less tasty. Secondly, many people prefer it. Salmon, herring, and baked fish have already become traditional dishes for the New Year.
Salads. It’s hard to imagine a special day without Olivier salad, herring under a fur coat and crab salad. There are many other worthy recipes. Salads can be given intricate shapes. They are usually bright and decorate the table.
Pies. Finishing the New Year's celebration with berry pies with tea or coffee is a special pleasure. It is especially pleasant to hear the praise of guests under them. Decorate the pie with candied fruits and nuts, and it will become truly New Year's.
Cookies or gingerbread. Baked goods in the shape of animals, Christmas trees and snowmen can be hung on the Christmas tree and given to guests. Children will eat New Year's cookies and gingerbread with pleasure.
Dessert. Jelly, cakes with cheese cream, chocolate fondant or scoops of ice cream will complete the idyll on the New Year's table.

Recipes

First of all, snacks and drinks are placed on the New Year's table. While the signature dish is ready, guests have time to greet the hosts and each other. In order not to keep them hungry and immediately immerse them in the festive atmosphere, you can make New Year's delicacy according to the following recipes:

New Year's snack "Christmas tree", "New Year's balls".

Grind and then mix 200 g of ricotta cheese, 200 g of cottage cheese, 50 g of Parmesan, 1 clove of garlic.Roll half the mass into small balls. Give the second half a cone shape. Pour paprika, sesame seeds, and finely chopped dill separately into small plates. Leave the thin dill stems. Roll the balls. Fold the dill stalk in half and insert it into the pitted olive. Insert into the ball. Roll the cones in dill. Place on a cracker. Garnish with pomegranate and candied fruits.

Snack "5 minutes".

Choose large chips from a pack. Carefully place a spoonful of salad (shrimp, crab sticks, or any other) onto each chip. Decorate with green leaves and olives. Place on a plate.

Sandwiches with herring and quail egg.

Slice Borodino bread. Make the pieces round using a mold. Cut lightly salted herring fillets into thin slices. Boil quail eggs, peel and cut into halves. Assemble sandwiches: bread, lettuce, 2-3 pieces of herring rolled up, parsley and dill leaves, half an egg.

Traditional dishes of Rus'

The approaching holiday is an excellent occasion to remember traditions. In Russia, many dishes that are present on the New Year's table are prepared according to recipes passed down from generation to generation. Look through your grandmother's recipe book - you'll probably find a lot of interesting things in it.

In Rus', the evening before the New Year was given special significance. He was called generous. According to legends, it ensured well-being for the entire coming year and was considered a guarantee of prosperity. Everything that could be found in the bins was placed on the table. Women prepared meat, cereal, and flour dishes, cooked jelly and compotes, baked pancakes, pies and pies with elm, mushrooms, and berries.

From time immemorial, the Slavs considered meat cooked in a whole piece to be the signature New Year's dish.Ordinary people roasted a 2-3 week old pig on a spit, cooked a hare in a frying pan, or boiled it in cucumber brine with spices. On the royal menu one could see a swan, a heron, a crane, a black grouse, and a hazel grouse.

In the 19th century, the outlandish roast “Empress” was popular among aristocrats. It was dedicated to Catherine II by a French chef. The roast was prepared as follows: a piece of anchovy was placed in large olives, then a lark was stuffed with it, which, in turn, was placed inside a partridge, the partridge in a pheasant, and the pheasant in a pig.

The New Year fell on the “meat-eater” period, so the treats on the New Year’s table in the old days were predominantly meat.

In regions with fishing, fried fish, saffron fish soup, bream fish, black fish, and crucian carp were placed on the New Year's table. They prepared dishes from herring, bream, salmon, sterlet, and sturgeon. The evening ended with “snacks” (as sweet dishes used to be called). Guests were treated to pies with berry filling, nuts, honey, marshmallows, and pancakes.

Recipes

Most of the ancient recipes are irretrievably lost. And it’s difficult to prepare such delicious dishes without a Russian oven. But if you try, the treats will amaze your guests on the spot.

Suckling pig.

To begin, the pig needs to be soaked for a day in 5 liters of water with the addition of 100 g of salt, 2 heads of garlic, 2 tbsp. spoons of allspice, 3–5 bay leaves. Coat the pig generously with vegetable oil and place on a baking sheet in an oven preheated to 160 degrees. Do not touch for 1 hour.

At this time, cut 2 kg of potatoes into quarters and mix with olive oil and spices: dry adjika, smoked paprika, ground black pepper, dry garlic, a pinch of rosemary.

After 1 hour, the pig should be coated with teriyaki sauce and the ears and tail should be wrapped in foil. Repeat coating every 40 minutes.

Place the potatoes on a baking sheet with the pig 1 hour before the meat is ready.

The cooking time for the pig is calculated as follows: 1 hour for every 1 kg of weight.

The dish is best served with grilled vegetables, cooked separately.

Telnoye from fish.

First you need to cut a large onion into small cubes and fry in butter until golden brown. Add 2 boiled eggs, chopped into cubes, salt and pepper.

500 g boneless tilapia fillet, coarsely chopped. Mix with cubes of dried loaf (100–150 g), 2 raw eggs. Salt, pepper and grind into a homogeneous mass with a blender. Set aside.

Prepare mushroom sauce: cut 300 g of champignon caps into slices and fry in butter. Pepper and pour in cooking cream (22% fat). Simmer for 5–7 minutes.

Make a flat cake from the minced fish, put 1 tbsp on top. spoon of filling (onion with egg), wrap and roll in breadcrumbs. Fry over medium heat until golden brown on both sides.

When serving, pour over mushroom sauce and garnish with finely chopped onions.

New Year's table - 2021

The symbol of next year is the White Metal Bull. He is not too picky about food, but loves to eat well. No one should go hungry on New Year's Eve. The animal holds greens, cereals, and vegetable dishes in high esteem. It is allowed to cook fish, poultry, pork, and rabbit meat. It is better if the dishes are simple, without frills. The bull will not appreciate the exotic.

Recipes

The vegetables that the Ox loves so much will be tasty and appropriate in salads. For the New Year you can prepare:

Salad with French fries.

Grate 3 raw potatoes on a Korean carrot grater, rinse in cold water and pat dry with a paper towel. Fry in plenty of oil in batches. 200 g chicken fillet, 2 cucumbers and 2 tomatoes, cut into strips. Crush 2 cloves of garlic. Grate 100 g of cheese.

Divide ingredients in half. Lay out the salad in layers without compacting: meat, cucumber, tomato with garlic, cheese, again meat, cucumber, tomato with garlic, cheese. Coat each layer with mayonnaise. Add additional salt to the tomatoes. At the end, sprinkle the salad with French fries and garnish with herbs.

Salad "Cow".

Grate 250 g of cheese and 400 g of boiled carrots on a Korean carrot grater. Cut 200 g of onion into half rings and pour over boiling water. Cut 600 g of boiled squid into strips, 600 g of pickled champignons into slices. Finely chop 2 bunches of dill and mix with cheese.

Assemble the salad: lay out the squid, draw a mesh of mayonnaise, lay out the onion, salt and pepper, season with mayonnaise. Place mushrooms in the next layer. Grease with mayonnaise, add carrots, salt and pepper. Use mayonnaise again and sprinkle the salad with dill cheese.

Print and cut out the appropriate cow template. Attach to the salad and circle with a mixture of soft cheese and cocoa. Fill the inside with mayonnaise. Make eyes from cucumber and olives, a nose from beet-dyed sesame, a forelock from carrots and horns from breadcrumbs.

Questions and answers

What dishes should you avoid on the New Year's table?

According to one ancient custom, you cannot put a bird and a hare on the table for the New Year, so that happiness does not fly away and gallop away from the house. In addition, since the symbol of 2021 will be the Ox, you should avoid beef and veal dishes.

How to decorate the New Year's table?

You can lay out a composition of fir branches and cones along a line in the center of the table. For decoration, green fabric napkins folded in a Christmas tree pattern are suitable. You can put a fluffy fir branch in a silver bucket on the table. Instead of toys, hang painted gingerbread cookies on strings. Place New Year's stickers on the glasses and use a tablecloth with a New Year's pattern. There are a lot of options.

The New Year is not always celebrated with a large group. If there are up to 5 people gathered at one table, it may seem like overkill to prepare a lot of things. However, removing something from the list is not recommended. It is better to reduce portions, but leave the menu rich and varied. Then the coming year will bring prosperity, prosperity and happiness!